The Cocoa Village waterfront was damaged by Hurricane Irma in 2017; almost $3 million later, it has reopened with a t-dock, day docks and a promenade
The new Djon’s Village Market has opened in a space previously occupied by City Tropics Bistro on Fifth Avenue in Indialanitic
The Brevard Zoo has been nominated by 10Best.com as one of the top zoos in the country; votes are needed to help it earn that honor
Marc Claycomb, a commander with the Melbourne Police Department, asked Rockledge chef James Thompson to join him for lunch
Archive video: Chef Larry Berkowitz of Chef Larry’s in Titusville shows us how to make a strudel with shrimp, lobster & crab meat. March 10, 2016.
Looking for a way to make dad feel special on Father’s Day? These Brevard restaurants have specials planned.
People of all races are asking how they can support Brevard’s Black community. Here’s a list of places to try.
This list includes restaurants in beachside communities from Indialantic to Cape Canaveral
This list includes restaurants located north of Cocoa, on Merritt Island and at Port Canaveral.
This list includes Flavor on the Space Coast restaurants located mainland from the Eau Gallie to Cocoa Village
This list includes restaurants located mainland from the Eau Gallie area south.
When James Thompson of Rockledge spoke out on Facebook against violence and looting, some of his friends questioned his blackness
We’ve got 31 fabulous restaurants signed up to participate in our summer Flavor on the Space Coast dining month. Have you made dinner plans yet?
Larry Garrison served as president and CEO of Cape Canaveral Hospital before joining forces with Mike Means of Holmes Regional Medical Center
GS Campbell started taking photos of Space Coast restaurants after dark. His images are stark, haunting and beautiful.
One Cocoa Village bar owner is thrilled the state is entering Phase 2 of coronavirus-related reopening
Experts predict as many as 1 in 5 restaurants won’t reopen after COVID-19; these Space Coast restaurants are among them
Most of us have one: A drawer that’s jam-packed with items that have nothing to do with one another
Servers wearing masks and gloves, single-use menus are just some of the things that have changed in fine dining to help guests feel comfortable
The Class of 2020 is getting the short strand of the tassel, but bright futures are on the horizon
