Fresh From Florida Recipe
BREVARD COUNTY, FLORIDA – Fresh From Florida shows you how to make a delicious dish of Florida grouper with citrus salad.
■ 4 (6 ounce) Florida grouper fillets
■ 3 Florida oranges, peeled, seeded and segmented
■ 2 Florida grapefruit, peeled, seeded and segmented
■ 1 tablespoon rice wine vinegar
■ ¼ cup fresh flat-leaf parsley, chopped
■ 1 bulb fennel, thinly sliced
■ ½ cup jicama, peeled and julienned
■ Olive oil for cooking
■ Sea salt and fresh ground pepper, to taste
■ Combine the fennel, jicama, citrus segments, olive oil, vinegar and parsley in a large bowl. Season with salt and pepper and mix thoroughly. Store in the refrigerator until ready to serve.
■ Heat 3 tablespoons of oil in a large skillet over medium-high heat. Lightly season grouper fillets with salt and pepper. Carefully place the fillets into preheated pan.
■ Sear for two to three minutes on each side or until completely done. Serve over chilled citrus salad.
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