Fresh From Florida: Make a Tasty Dish of Florida Sweet Corn, Potato and Sausage Chowder

Fresh From Florida Recipe

Fresh From Florida shows you how to make a delicious recipe of Florida sweet corn, potato, and sausage chowder (Fresh From Florida image)

BREVARD COUNTY, FLORIDA – Fresh From Florida shows you how to make a delicious recipe of Florida sweet corn, potato, and sausage chowder

INGREDIENTS

■ 2 cups Florida potatoes, diced small

■ 2 cups fresh Florida sweet corn kernels

■ 1/2 cup Florida celery, finely chopped

■ 1 pound breakfast sausage

■ 2 tablespoons fresh herbs, such as thyme and/or parsley

■ 2 teaspoons garlic, minced

■ 1 cup onion, finely chopped

■ 2-3 cups vegetable or chicken broth

■ 2 cups whole milk

■ 1 cup heavy cream

■ ½ teaspoon hot pepper sauce, optional

■ 1 teaspoon all-purpose seasoning (your favorite)

■ 2 tablespoons unsalted butter, for cooking

■ 3 tablespoons all-purpose flour

■ Sea salt and fresh ground pepper, to taste

PREPARATION

■ Heat a large pot over medium heat. Add butter, celery, and onions and saute for 5 minutes or until soft. Add sausage and cook for 5 more minutes.

■ Sprinkle in flour and cook for 3 minutes to form a paste (blonde roux). Slowly incorporate broth and milk and stir to blend.

■ Add diced potatoes, fresh corn, hot sauce, all-purpose seasoning, salt and pepper. Bring to boil and continue cooking for 5 minutes, stirring frequently.

■ Cover and reduce heat to low and simmer until potatoes are tender about 10-15 minutes. Add heavy cream and fresh herbs the last 5 minutes. Serve warm with crusty bread.

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