FOOD AND BEVERAGE SPOTLIGHT
BREVARD COUNTY, FLORIDA– With spring in the air, Fresh from Florida shares a scrumptious recipe perfect for lunch.
■ 1 large Florida tomato, cored and sliced thin
■ 1 large or 6 small sweet Florida peppers, seeded and sliced thin
■ 4 cups Florida arugula
■ 1 cup Florida cucumber, sliced thin
■ 1 cup your favorite cream cheese spread or use our hummus or pimento dip recipes
■ 4 large sandwich wraps (your favorite)
■ ½ lemon, to squeeze
■ 1 teaspoon all-purpose seasoning blend
■ Olive oil for drizzling
■ On a clean surface, lay out each of the four wraps. Spread ¼ cup of the flavored cream cheese, pimento dip or hummus on half of each wrap.
■ Evenly distribute all the vegetables covering the other half of each wrap.
■ Add an even amount of the arugula to each wrap.
■ Lightly drizzle the vegetables with olive oil, seasoning blend, and a little squeeze of lemon juice.
■ Start to roll each wrap from the half that has the vegetables on it relatively tightly toward the side that has the cream cheese or hummus spread.
■ Continue this process until all four wraps are rolled and laying crease side down. Cut wraps in halves or thirds.
■ Serve with vegetable chips.
The post FRESH FROM FLORIDA RECIPE: Looking for the Perfect Springtime Lunch? Try a Florida Veggie Garden Wrap! appeared first on Space Coast Daily.