WATCH: Fresh From Florida Makes Delicious Mushroom Bisque Consisting of Mushrooms Simmered in Broth and Cream

Make a lovely dish using mushrooms from Florida

FRESH FROM FLORIDA: The agriculture industry in Florida keeps growing and returns resources to our communities. Make a lovely dish using mushrooms from Florida. 

BREVARD COUNTY, FLORIDA— The agriculture industry in Florida keeps growing and returns resources back to our communities. Make a lovely dish using mushrooms from Florida. 

INGREDIENTS

■ 2 pounds Florida mushrooms, roughly chopped

■ ½ onion, diced

■ 3 cloves garlic, minced

■ 2 quarts vegetable broth

■ 1 cup heavy cream

■ 1 tablespoon all-purpose seasoning (your favorite)

■ 2 tablespoons unsalted butter

■ 5-8 sprigs of fresh thyme, leaves removed

■ Vegetable oil

■ Sea salt and fresh ground pepper, to taste

Fresh! 2 – FL Mushroom Bisque from Follow Fresh From Florida

PREPARATION

■ Melt the butter and oil together in a large soup pot over medium-high heat.

■ Add the diced onions and sauté until translucent (5 to 8 minutes).

■ Add in the minced garlic and continue to cook for another minute.

■ Reduce heat to medium and add chopped mushrooms and thyme.

■ Cook 10 minutes, stirring frequently, until mushrooms release moisture.

■ Add vegetable broth, heavy cream, all-purpose seasoning, sea salt, and fresh ground pepper.

■ Cook for an additional 15 minutes then reduce heat to low.

■ Blend soup using an immersion blender, or use a countertop blender and blend in small batches.

■ If using a countertop blender, use caution when blending hot liquid. Serve warm.

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