WATCH: Fresh From Florida Recipe Details Red Snapper and Charred Avocado – Delicious!

Bountiful Florida with Seafood Available Year-Round

Enjoy this Florida Red Snapper and Charred Avocado recipe. Florida Farmers make it easy for everyone to eat fresh produce year-round. So enjoy the bounty Florida has to offer with this delicious dish, check out this dish from “Fresh From Florida.”

BREVARD COUNTY, FLORIDA — Florida farmers make it easy for everyone to eat fresh produce year-round.

In fact, most of our produce is available between October and June. Seafood and shellfish caught in Florida waters are available year-round.

So enjoy the bounty Florida has to offer with this delicious dish, check out this dish from “Fresh From Florida.”

We have an amazing assortment of fruit, vegetables, meat, seafood and other products, right here in Florida.

So, next time you’re at the grocery store, choose “Fresh From Florida.” Not only are you getting locally grown food that’s fresher, you’re also helping support Florida farmers.

INGREDIENTS

■ 4 (6-ounce) Florida red snapper fillets, skin on

■ 1 large Florida avocado, peeled and sliced thin

■ ⅓ cup Florida orange juice

■ 2 Florida Key limes, juiced

■ 1 lemon, zested and juiced

■ 1 lime, juiced

■ 1 tablespoon olive oil

■ 1 tablespoon butter

■ 1 teaspoon all-purpose seasoning (your favorite)

■ Sea salt and fresh ground pepper, to taste

WATCH: Fresh! Florida Red Snapper & Charred Avocado from FRESH FROM FLORIDA!

PREPARATION

Peel and slice avocado. Place on heat safe surface and char with kitchen torch or by placing under broiler for several minutes. Squeeze fresh lime juice over avocado to prevent browning.

Preheat large sauté pan over medium-high heat and add oil. Score skin side of fillets with sharp knife to create hash marks. Season fish on both sides with salt and pepper and lightly coat in cornstarch, dust off excess. Gently place in pan, skin side down, for 3-4 minutes.

Flip and continue to sear until completely cooked through, about 2-3 more minutes.

Remove from pan and set aside. In the same pan, add butter, lemon juice, and lime juice. Bring to boil and reduce by half to create a sauce.

To plate dish, spoon sauce on each plate; arrange charred avocado over sauce and add snapper over the avocado.

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