Cocoa’s UF/IFAS Extension Office to Host Basics of Canning Classes in March

classes to teach you how to preserve food safely

Join the UF/IFAS Extension Office in Cocoa to learn all about the basics of canning. They are offering three different canning classes to teach you how to preserve your food safely, while also creating the best quality product.

BREVARD COUNTY • COCOA, FLORIDA – Join the UF/IFAS Extension Office in Cocoa to learn all about the basics of canning. They are offering three different canning classes to teach you how to preserve your food safely, while also creating the best quality product.

These are hands-on classes that occur throughout the year.

You will be able to take your food home, so please bring a box with you as the jars will still be hot. All other materials are provided in class.

The cost of each class is $35 per person, and space is limited to 8 people.

To register and learn more, please visit the links in the schedule below.

Upcoming Classes

■ Canning: Jams and Jellies Registration
March 4, from 1:00 PM – 3:30 PM

■ Canning: The Pickling Process Registration
March 4, from 6:00 PM – 8:30 PM

■ Water Bath and Pressure Canning Registration
March 16, from 10 AM – 12:30 PM

The University of Florida is committed to providing universal access to all of our events.

For disability accommodations such as sign language interpreters and listening devices, please contact the UF/IFAS Brevard County Extension Office at Brevard@IFAS.UFL.edu or (321) 633-1702 at least 2 weeks in advance.

Advance notice is necessary to arrange for some accessibility needs. If you have any questions, please call us at (321) 633-1702 or email Brevard@IFAS.UFL.edu

CLICK HERE FOR BREVARD COUNTY NEWS

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