simple squeeze of lemon and a few dashes of olive oil make a great low-fat dressing
BREVARD COUNTY, FLORIDA – A simple squeeze of lemon and a few dashes of olive oil make a great low-fat dressing for this Fresh From Florida Salad with Florida Beef Meatballs.
■ 4 Florida Beef and Vegetable Meatballs
■ 4 cups Florida salad greens
■ 1 cup Florida sweet peppers, seeds removed and sliced
■ 1 cup Florida cucumber, sliced
■ 1/4 cup Parmesan cheese, grated
■ 1/3 cup Italian vinaigrette (your favorite)
Warm Florida Vegetable and Beef Meatballs in a 300-degree oven until warm throughout.
In four bowls, arrange the greens, sweet peppers, and cucumbers in a layered fashion.
Top each salad with a meatball and a generous sprinkling of Parmesan cheese.
Serve salad with your favorite vinaigrette.
Fresh Tip: A simple squeeze of lemon and a few dashes of olive oil make a great low-fat salad dressing.
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