FRESH FROM FLORIDA RECIPE: Make a Dish of Florida Blue Crab Stuffed Mushrooms

Prepare this delicious dish of Florida blue crab stuffed mushrooms

ABOVE VIDEO: Prepare this delicious dish of Florida blue crab stuffed mushrooms for dinner with your family and friends.

BREVARD COUNTY, FLORIDA – Prepare this delicious dish of Florida blue crab stuffed mushrooms for dinner with your family and friends.

INGREDIENTS

■ 1 pound Florida blue crab

■ 4 large Florida portobello mushrooms, cleaned

■ ½ cup Florida bell peppers, chopped fine

■ 1 stalk Florida celery, chopped fine

■ 1 scallion, chopped fine

■ 1 lemon, zested and juiced

■ ⅓ cup mayonnaise

■ ½ cup panko (Japanese breadcrumbs)

■ 2 tablespoons fresh parsley, chopped fine

■ Oil for cooking

■ 1 tablespoon seafood seasoning (your favorite)

PREPARATION

■ Combine bell peppers, celery, scallions, mayonnaise, bread crumbs, parsley, and all-purpose seasoning in a large bowl and mix. Gently fold in crab meat. Scoop into portabello caps until full.

■ Preheat large pan over medium-high heat and add 1 tablespoon oil. Place mushrooms filling side down and cook for 2-3 minutes or until golden brown.

■ Flip and continue cooking with lid on for 5 minutes or until mushrooms soften slightly and filling is heated through. Serve warm.

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