Author: Arvind M. Dhople, Ph.D., Professor Emeritus, Florida Tech

Dr. Arvind Dhople: Eating Lifespan Essential Food Maximizes Chance of Living Longer

Recently, nutrition expert Prof. Gary Williamson from the School of Food and Nutrition at the University of Leeds in the United Kingdom has highlighted twenty “lifespan essential foods” vital for living as long and healthy a life as possible.

DR. ARVIND DHOPLE NUTRITION TIPS: Don’t Count Calories, Just ‘Eat Better’

There is a National Month for everything, but several “days” claim March as their month – St. Patrick’s Day, Pi Day, National Puppy Day, the first day of spring. All those and more make March one of our favorite times of the year, but we also love it because we get to celebrate National Nutrition Month.

DR. ARVIND DHOPLE: Tipping Point on Infection Resistance to Antibiotics, Now Global Emergency

Misuse and overuse of antibiotics have contributed to antibiotic resistance ABOVE VIDEO: Center for Disease Control and Prevention highlights the key points and graphics of their report on the real threat posed by rapidly emerging antibiotic […]

DR. ARVIND DHOPLE: Make Aging Time of Opportunity, Growth and Exploration

Life expectancy in the U.S. is up 43 percent since 1900, and the number of Americans who were 80 or older jumped from 374,000 at the beginning of the century to 2.3 million in the late 1950s. The 2010 U.S. census counted about 8.4 million octogenarians, and 1.5 million who were even older.